Written on November 16, 2017
From an enchanting lagoon on the Adriatic sea in Italy, when Venice was the center of commerce with Asia from the 13th to the 19th centuries, organic baking traditions were born that are still practiced today by pastry chefs and housewives alike. Explorers and sailors carried foodstuffs on board the merchant and war galleons that would survive the long voyages on the open seas. Among these were sweet treats, simple to make, that in taste and name, reflected their Venetian origins. Not to mention that in those days, the only existing agriculture created organic food; no additives or pesticides were used in foods, except those from mother nature herself.
The Queen of these, and the most famous, is the organic cookie named “Biscotti Baicoli”. Created in the 1700’s, the word “baicoli” is Venetian dialect for sea bass. In fact, their oval, thin, long shape is very similar to the sea bass which inhabit the lagoon. At that time, bakers supplied them to coffee shops, or they were served to house guests along with zabaglione cream, hot chocolate or tea. Still others served them with a sweet Doge’s desert wine, the Venetian Moscato dei Doge.
Today they are considered a delicate, light, yet flavorful organic cookie to be enjoyed by everyone. In fact, almost every child in Venice today knows the poem in Venetian dialect which brags of the goodness of the Baicoli and its Venetian origins.
In the lagoon sits Burano, the fisherman’s island, famous for it’s rows of brightly colored houses. From this tiny island comes the organic cookie “Bussola Buranello”, which translated, means the compass of Burano. Here too, the marine traditions date back centuries. Baked in a shape like a backwards “s” or an outline of a circle, this cookie was a typical Easter treat, kneaded at home by the women of Burano, and then brought to the baker’s for baking. On feast days, it was dipped in holy wine “vin santo”, or in local whites. Packaged, they were placed in the middle of clothes drawers in order to scent them with the delicious aroma characteristic of this cookie.
Still today, considered a genuine and nutritional organic cookie, it is enjoyed in the same manner, or served to children.
Both organic cookies are easy to prepare, with simple organic food ingredients. The recipes follow:
Biscotti Baicoli –
Organic Food Ingredients: 1 cups flour, cup melted butter (unsalted), cup sugar, 1 small glass of milk, one half ounce of yeast
Dissolve the yeast in a small amount of tepid milk in a glass, and then mix it together with cup of flour. Form a ball and leave it to rest, covered by a cloth, in a warm place until it doubles in volume (approx 30 min).
Mix together the remaining ingredients, starting with the flour and sugar, then the melted butter, and finally the tepid milk. (You may also add a bit of freshy squeezed orange juice for more flavor) Add the leavened dough and knead all together.
So you’re wondering, “Where do culinary school graduates work?” Maybe you are thinking of getting a culinary degree, or maybe you’re just curious. The fact is that culinary graduates can take many different career paths. Some people might assume that the goal of any culinary student is to become a chef. While many culinary grads do take this career path, many other options are available. So, if you’re considering the question, where do culinary school graduates work, read on and see what other options are out there besides simply becoming a chef or cook in a restaurant.
Caterer: If you’re a good planner, this would be an excellent career to go into after school. Caterers can do everything from planning the hors d’oeuvres and dinner menu to choosing the napkin colors to organizing the dishwashing staff for events such as anniversaries, birthdays, parties, weddings and other events.
Cookbook Editor: A culinary school graduate with a flair for the English language and an eye for details would make an excellent cookbook editor. It is important that all the recipes are free from mistakes, and if you have culinary and literary skills you can make sure this happens.
Food Service Manager: People with good leadership skills often become food service managers after culinary schooling. You will hire the staff, purchase the food inventory, handle all the accounts and make sure the restaurant is running like a well-oiled machine.
Pastry Chef: This is a great option if you want to be a chef and you have a real artistic side as well as a sweet tooth. As a pastry chef you can create everything from cookies and brownies to elaborate candies and pastries to wedding cakes and other spectacular deserts.
Specialty Food Shop Owner: Culinary graduates with entrepreneurial spirits and the capital to invest may consider purchasing a retail space and starting their own specialty food shop. These shop owners must have culinary knowledge and a good understanding of the foods they’re ordering, so culinary school grads tend to do well in this position.
Written on November 15, 2017
There are a number of culinary schools in New York that foodies can enroll in. When it comes to choosing a school one should assess the institution and pick one which they think will help them to become great chefs. In these times, cooking isn’t just a mere hobby but rather it is seen as an art. And a lot of individuals are getting hooked on cooking. For this reason, culinary schools have become quite popular not just for those people who want to get into the art of cooking as a means of living but even to those who want to cook for the fun of it.
Institute of Culinary Education
The Institute of Culinary Education is one of New York City’s largest centers of culinary education. It was established by Peter Kump in 1975 and offer career training programs for seven to twelve months. The institute has a number of programs including Culinary Arts, Pastry & Baking, Culinary Management and Hospitality Management. It has been recognized by the International Association of Culinary Professionals and was the recipient of the Awards of Excellence for Culinary Schools in new york. The institute also offers a number of recreational classes including cooking classes, baking classes, and a course on wine & beverages.
French Culinary Institute
As the name suggests, the French Culinary Institute will teach individuals how to master the French cuisine. Unlike the other culinary schools in new york, the great thing with the FCI is that individuals are given access to a more flexible schedule. For instance, aspiring cooks do not have to wait that long to enroll in a course because culinary classes start every six weeks cutting the waiting period. At the same time, the FCI campus is nestled in the heart of SoHo which boasts of the best restaurants that the city has to offer. Each class will only have an average of 12 students to be supervised by one teacher. For this reason, students will be guided closely and the student-teacher ratio will make the learning process a lot easier. And lastly, students will be able to cook at the Zagat and Michelin rated on-campus restaurant, L’Ecole.
Miette Culinary Studio
The Miette Culinary Studio is located in Greenwich Village and offers cooking courses not just to adults but also to children. At the same time, the cooking school caters to private culinary events as well as corporate team building events. Private cooking lessons are also available and the student even gets to choose the menu together with the chef. Private cooking lessons are great for people who want to learn how to cook but are not comfortable being in large groups. The cooking school is great for people who are very particular about organic food products. The culinary school offers different classes including American Classics, Cooking in Less Than Thirty Minutes and Thanksgiving Favorites. There are less than 12 students for every class and the cooking school is able to accommodate everyone regardless of their knowledge of cooking. Classes end with a sit-down dinner and each student will get a glass of wine at each class. This is a great way to train at some of the best culinary schools in New York
You obviously know that the key to a successful career in the culinary arts field is to find the right school. You should do whatever you can to choose which or learn more about featured culinary schools and look for culinary arts programs in your area.
There is a great selection of top culinary schools where you’ll learn all the arts behind the flavors as well as getting the skills you need to work in the culinary field. Cooking school is a great place to meet others your niche and these relationships are often long lasting.
Apart from finding information about choosing the right cooking school, you’ll should also learn about hot trends in dining. A culinary career beginning in a city like Chicago can be very rewarding both financially as well as emotionally. If you have a culinary school in your future, you’ve come to the right place! Why Chicago? Because the culinary schools there are known to have produced some of the best chefs in the world.
Culinary schools offer a variety of courses and certifications. Courses include those which are geared toward culinary careers, as well as part-time ones for non professionals who just want to improve their cooking at home or develop their entertaining skills. So, if you are interested in various aspects of the culinary arts, here is a brief introduction on what these schools are about and all they have to offer.
Due to the boom in the food industry and tourism there are many culinary schools that have recently emerged. If you are serious about attending a culinary school as a means for career advancement you need to choose the school carefully as quite a few do not live up to the required standards. There are also many who have been in the business for a long time and have earned a great reputation. These schools offer the best programs and curriculum you can expect in the culinary arts today.
Reputable culinary schools will have a proper accreditation for the various courses offered. Their training will confirm to international standards and will have a professional faculty team. The curriculum will be based on the standards set by the accreditation board and will extensively cover the subject matter.
The culinary arts are comprised of different trainings methods and each culinary school will teach them in customized courses. Starting from the fundamentals, students learn skills like proper handling of a knife, how to cut different ingredients and making basic preparations. There is training for regulation sanitation practices required in food preparation and also the use of various food processing equipment. The theory portion teaches everything from the nutritional value of food items to how to plan a menu. Most courses will have a specified time for lectures followed by hands-on practical approach in the training kitchens.
Culinary schools offer a lot of courses that will educate and in turn open up many career options. Attending a culinary school does not necessarily mean training to become a chef. Students may train to become a manager in restaurants or hotels, or aim for various positions in the food and beverage industry. The opportunities are vast and you’re quite likely to find a school that specializes in that particular aspect of training.
Accredited culinary schools having a good reputation will showcase the best facilities and curriculum you can find in a school as well as practice good safety standards including student insurance. Classrooms will have a low student to staff ratio so as to ensure proper training and adequate attention given to each student.
A certificate or degree from such an accredited institution has a high value in the job market and the person who has passed a course successfully has very good career prospects. If you have a love for the culinary arts and want to jump start your career, consider enrolling in one of the many culinary schools.
The culinary school industry has been flourishing in recent years and this makes it easy to find one that is not far from home. Nonetheless, when choosing a top culinary school, try not to be restrained by only choosing ones that are close to home. There are many culinary schools available, take your time to compare and research each of them.
Culinary degrees have risen to popular ranks in these recent years. The admission process has been streamlined to make it faster and better than before. Choosing a culinary school is a big feat, but it can be made easier if you know what to look for. A culinary school that provides an all-round experience in management and culinary arts is a good choice to consider.
Culinary schools run a high maintenance cost. There are stringent safety measures in place which the school has to meet. This is very important considering that culinary schools run many practical classes in the kitchen environment. A small ratio of student per staff is also a requirement. Insurance protection also adds to the cost of managing a culinary school. These are some of the requirements for a culinary school before they can be accredited.
Choosing an accredited culinary school is a wise move. This gives you a peace of mind knowing that the quality programs are offered in your culinary school of choice. The accreditation process looks at criteria that the school must meet for the benefit of their students. The additional benefits of an accredited program are that it can provide you services in the form of financial assistance, scholarships and more.
An important thing to consider when deciding your culinary school is your own goals. There are a lot of programs on offer these days. They can range from short culinary courses to bachelors degrees which can take up to four years. If you are clear on which level of education you are seeking, this makes it easier to narrow down to a few suitable culinary schools. In order to simplify things, a list of culinary schools have been gathered and put on our website for your benefit. To take advantage of this free-of-charge information, visit the link below.
As a glimpse into the future of being as a culinary school, you can be expecting to learn about how to become a good chef, whilst absorbing leadership/business information. Vital skills such as managing catering, supervising a restaurant or kitchen, finance and accounting, stock control and staff management are also taught in top culinary schools.
Entering a degree in culinary arts will prepare you for a wide variety of career options. The food industry offers opportunities such as chef, catering manager, kitchen manager, cook and so on. Working environments are also varied and you?ll find that you are well-prepared to work in any place be it a restaurant, hotel or catering settings.
There are a wide range of courses that a culinary school can offer, showing you everything you need to know about food. Learning the traditional as well as modern food preparation techniques and tools, it can truly be an experience of a lifetime. To savor the journey of learning the language of culinary arts, check out the links below to find out more about top culinary schools.
Written on November 14, 2017
The fresher vegetables are, the more essential nutrients they contain. Many people believe that grilling is the best way to prepare produce because more nutrients are preserved. Boiling vegetables rids them of their essential vitamins and minerals and frying them soaks them in fat.
So the next time you have your grill out, try these amazing grilled vegetable recipes that will make you want more:
Cilantro Grilled Tofu
What you need:
1 3/4 cup firm tofu cubes
2 cloves garlic, minced
1/4 cup lime juice
5 tablespoons chopped fresh cilantro
1 tablespoon olive oil
2 teaspoons chili powder
1/4 teaspoon cayenne pepper
Salt and ground black pepper to taste
Thread tofu cubes onto skewers then set aside. In a medium bowl, mix together garlic, lime juice, cilantro, olive oil, chili powder, cayenne pepper, salt and black pepper. Stir until ingredients are well-combined. Brush skewered tofu with the mixture thoroughly then place on a plate. Cover with plastic wrap then refrigerate for 2 hours to overnight. Place remaining marinade in a jar and refrigerate. When ready, cook tofu on a pre-heated grill over medium heat, brushing occasionally with marinade, for 10-15 minutes or when blackened spots appear.
All-Vegetable Pesto Grilled Burger
What you need:
2 plum tomatoes, sliced
1/2 eggplant, sliced crosswise into 1/2-inch pieces
1/2 zucchini, sliced crosswise into 1/2-inch pieces
1 red bell pepper, quartered
1/2 cup fresh baby mozzarella, sliced
1/4 cup basil pesto
1 small whole wheat baguette, sliced in two and split lengthwise and toasted
1 1/2 teaspoons olive oil
1 teaspoon salt
Ground black pepper to taste
In a medium bowl, combine eggplant, zucchini and red bell pepper then sprinkle salt on top. Set aside for at least 3 hours. When ready, drain liquid and place vegetables on a grill pan. Coat with olive oil and season with black pepper then cook on a pre-heated grill over medium-high heat for 2-3 minutes per side until tender. Allow to cool for a few minutes. Spread 2 halves of the baguettes with basil pesto then distribute grilled vegetables evenly onto each half. Top with mozzarella, tomato slices then remaining baguette halves.
Grilled Butter and Cheese Zucchini
What you need:
1 large zucchini, thinly sliced
1 clove garlic, minced
1/2 cup shredded Parmesan cheese
3 tablespoons butter, melted
Use cooking spray to lightly oil a 9×12-inch foil pan. Arrange zucchini slices in the pan then set aside. Mix garlic and butter in a small bowl then brush zucchini generously with the mixture. Top with Parmesan cheese. Cook zucchini in a pre-heated grill over medium-high heat for 12-15 minutes or until zucchini is tender and cheese has melted.
Become an instant vegetarian once you taste these easy and healthy grilled vegetable recipes!
Written on November 13, 2017
To better understand the concept behind culinary travel, one must first understand culinary tourism and all that such provides. As such, if one is interested in knowing more about culinary tourism, one may want to request an information package from the International Culinary Tourism Institute, founded in 2006, which is a non-profit education organization for training and education for its members and the public. Of course, there are also many other organizations involved in culinary tourism which one can also find online.
So, what exactly is culinary tourism? it is when one travels to a country or region with the specific intention of experiencing the food native to such an area. As such, dining out has become a valid part of the tourism experience. So, whether one is in the mood for Spanish cuisine from Spain, or food from the Middle East, when one actively travels to such areas in order to experience such native cuisine, then one is often considered a culinary tourist.
In addition, now that food has become an accepted and valid aspect of tourism, it is also believed that food as well as accommodations, climate and scenery all play an active role in such travel experiences. In addition, as individuals often dine out during vacations, while those on vacation may not experience the full art of culinary tourism, most likely one is going to still experience several culinary delights on such travels. As such, this tourism then becomes part and parcel to most vacations whether family, romantic or otherwise.
Still, as food tourism is defined as the ongoing pursuit of drinking and eating experiences, it differs from agricultural tourism. For, although it may be considered a subset of cultural tourism, cuisine is in fact also a manifestation of culture both past and present. Still, culinary and agricultural tourism remain linked due to the growing of foods which are included in the many regional dishes prepared which use locally grown ingredients.
In addition, although one may perceive from the sound of culinary tourism, that all foods consumed as part of such a process are gourmet dishes. In fact, this is not true at all. For this type of tourism is often more about what is unusual yet memorable and tasty, rather than what is often exclusive, pretentious and overly priced. As such, one can expect to find both basic and gourmet dishes, as well as great beer, wine and cocktails in all price ranges.
So, how does one find out more information about such culinary tourism? Often, one can contact one of many culinary tourist organizations which one can now find online. Of course, one can also decide based on taste and region where to travel to experience such culinary delights. However, if one is interested in specific culinary tourism, one may be able to find some great deals by talking with representatives from one of the many organizations now listed online.
For, whether one contacts an International organization, or a more locally based one, often one can gain a great many ideas of where to go and explore when it comes to such culinary tourism. In addition, as there are often many different dining opportunities available in each region, one may want to read a variety of online reviews in relation to such offerings, along with menu choices to assure one is going to fully enjoy such a dining experience. For, only when one can see first hand how such restaurants operate on an ongoing basis, can one truly decide if a restaurant is one in which one wishes to spend both time and money.
To this end, regardless of the type of food one seeks, one can find a great variety when participating in culinary travel or tourist opportunities. However, to assure one is going to enjoy the atmosphere, food and service, one may want to read a variety of reviews posted by past consumers. For, only in doing so, can one assure that one is going to have an outstanding culinary travel experience in whichever region or area one may decide to visit for such culinary delights.
The first historical accounts of walnut trees growing under civilized cultivation was in ancient Babylon (Iraq) about 2000 B.C.; however, walnuts have evidently been attached to mankind much earlier by excavations from cave fossils as suggested by archeologists. There is a reference point in the Biblical record in the Old Testament, that King Solomon was growing nuts (identified as walnuts by some translators), however, the likelihood of these nuts being other than almonds is very remote, because of the almond nut image that was used as symbols commonly in Hebrew icons and stone carving displays in Jerusalem inside Solomons temple. The adaptability of almonds is much more likely for almond trees to succeed than for walnut trees in the climate and soils of Israel.
The Greeks were credited with the first certified improvements in the size and quality of the Persian (Iran and Iraq) today called English walnut trees through selection and cultivation. The Romans soon established the Persian walnut trees throughout most of Europe and much of North Africa, that have most popularly become known today as the English walnut trees.
English Walnuts, Juglans regia, were brought into the United States by Spanish missionaries in the early 1800s by Franciscan monks, who settled along the California coast. Because the English walnut orchards, that were rapidly established in Central California came from the seeds planted from those walnuts that grew in the Catholic missions, the walnuts were sold and distributed under the name Mission Walnuts.
Central California walnut tree growers today produce 99% of the total U.S. commercial walnut supplies of English walnuts. This production capacity of California also produces 65% of the world supply of English walnuts.
Famous chefs of the world use walnuts in many types of cuisines including meats, vegetables, desserts, and soup preparations. A world famous dessert–made from walnuts, honey, and paper-thin, buttered, flakes of crusts–is called Baklava.
Important commercial types of walnuts that are grown today for profit are Juglans regia, the English (Persian) walnut, that is mainly grown and produced in the United States. Trees can live to an age of approximately 60 years and grow to about 60 feet tall at maturity.
Black walnut, Juglans nigra, a native walnut tree in America is grown mainly from New England to Minnesota and Nebraska and southwards down to the Gulf of Mexico. The black walnut tree can grow to a height of 60 feet and can live past 100 years. Black walnut trees have been grown mainly for their value in making expensive furniture; the nuts are harvested in considerably large quantities to use in baking, ice cream, and in candy recipes. The nuts can be easily shelled into large pieces if soaked overnight in water. The nuts are known for their crunchy flavor, which is distinctively spicy and enriched in its oil content.
Butternut or White walnut, Juglans cinerea, is genetically closely related to the black walnut, Juglans nigra, that forms oval shaped nuts, with a thick corrugated shell, 2 inches long with white kernels; richly flavored and preferred by many people to have a superior flavor over other cultivars of walnuts. The white walnut can grow 100 feet tall with a life expectancy of 75 years. The white walnut tree is the most cold hardy of all walnut trees, growing vigorously in zones 3-9. The roots of these trees, like black walnut trees, will exude a poisonous chemical that kills other plants (phytotoxic) growing nearby, thus other vegetation does not grow well if located within 80 feet of the trunk of the tree. The tree has a broader, leafy canopy than other walnut trees, but the wood is soft and inferior.
Indian Fig, the lay name for Opuntia Ficus Indica, is a species of cactus grown primarily for its fruit, or tuna, as it is called. The flowers and stems of this plant have many medicinal and body maintenance qualities that make it fantastic for human consumption. Culinary circles call it the “prickly pear” mainly due to its green color and little barbed hairs that it has all around it pods.
No one really knows where this plant hails from since it has been widely cultivated for a long time. The main growing regions include Mexico, Sicily, Chile, N. Africa, Brazil, Algeria, and Ethiopia. It is believed that Columbus carried this, and it is known that the Maya of Mexico used it as well as the Nazca of Peru as early as the 15th century. Since it is a type of cactus, it thrives in dry, arid places with lots of sunshine and can tolerate drought well. I found out that humans have used it as food as early as 12,000 years ago. The more I learned about this plant, the more I became interested in writing about it.
Opuntia Ficus Indica is mainly grown for its fruits, which are called tunas, and it is available in commercial markets worldwide, though I’ve never heard of it before, so I know I can’t march down to my local supermarket and pick some up. Getting on with it, let’s discuss what it can do for you as well as your dietary goals.
Uses of Opuntia Ficus-Indica.
This plant is known to be a good binding and waterproofing agent when those old Indians were building adobes and such. With that waxy cacti material, this makes sense. I love the fact that it is a remedy for hangovers since I like to partake in a little alcoholic merriment every now and then. According to the National Institute of Health over at PubMed.Opuntia Ficus India fruits seem to be able to remedy hangovers by reducing the inflammtion which causes them. A double blind, placebo-controlled study was done on it with binge drinking college students and verified it. This is great news for who like to indulge in the occassional alcoholic beverage and go a little too far with it?
It’s also used as an astringent that reduces bleeding. This tendency to bind gives it an amazing benefit to excess fat that we may accumulate and get rid of it. It binds other things too but we’ll get to that in a bit. In addition, opuntia ficus indica treats gastro-intestinal problems like diarrhea and irritable bowel syndrome, and its good for enlarged prostate gland conditions.
One of the most valuable properties is its ability to bind fat. This plant is wonderful for weight loss and weight management. And guess what? A controlled study was done on this fat binding process too. It turns out that the cactus fibers do some interesting things when it comes into contact with excess fat. It binds up excess fat and enlarges the size of the combined molecule, making it too big to be absorbed by the body. Then it gets excreted naturally. This process also helps to reduce cholesterol levels in the bloodstream. Pretty cool, huh?
This reaction also leads to a feeling of being full for a longer period of time since it now takes longer for your food intake to digest. There are a lot of incredible plants out there but this one is clinically proven to be effective at its job. Like milk, this wonder plant does the body good, as you can see!
Written on November 12, 2017
As an essential source of imparting health and energy, Green Tea is always used as a herbal medicine throughout the world. It originated in China and possesses the power to control blood sugar as well as prevent cancer. As the benefits of this tea were evident enough, so its usage spread throughout Asia. With the essential support of qualities like anti-oxidants and poly-phenols, it has managed to win hearts. Falling on the herbal end, it has also managed to gain excellence for awarding the best of health benefits.
1 Shedding Extra Kilos:
When it comes to losing weight, Green Tea helps the individual excellently. It happens to increase the body metabolism with the support of polyphenol. As a matter of functionality, it intensifies the level of fat oxidation and also the ability of body to turn food into calories.
2 Controlling Sugar Level:
With the ability to control the blood sugar level, it slows down the rising level of sugar post eating and averts high insulin shoot-ups. As the sugar level gets controlled, various diseases divert their ways.
3 Standing in the Way of Heart Attacks:
Acting as the Knight, Green Tea prevents blood clotting, keeps control over blood pressure and works extensively on the lining of blood vessels. By providing these exclusive benefits, it keeps a person relaxed and prevents heart attacks.
4 Preventing Oesophageal Cancer:
It is also known to prevent the cancer cells in the oesophagus and reduces the risk without putting any kind of damage to the oesophagus.
5 Controlling the Cholesterol:
Possessing the properties to control cholesterol level in the body, this natural tea has the ability to transform the bad cholesterol into the good one. You must know that bad cholesterol acts as one of the main sources of heart diseases. The body starts feeling refreshed and healthy on taking this tea.
With revitalizing features enabled in a person, it has the anti-oxidants that allow the people to relax completely and avert the depressing thoughts out of mind. Having Theanine makes it possible for the sufferers to feel the tranquilizing effect.
When it comes to tightening the skin and getting rid of wrinkles, Green Tea is the most essential thing for the people. Its anti-oxidants and anti-inflammatory activities enable the people to have a healthy skin. It also helps in reducing sun damages.
Green Tea is the most sought-after thing to enjoy a healthy living because of the qualities inhabited in it. Health is wealth for everyone and people are becoming conscious of maintaining an excellent physique. Well, this is not enough because inner health is always important and it helps in creating a better lifestyle. With population getting driven towards better living conditions, they are opting for certain herbal products that offer quick benefits.
Therefore, in the light of the medicinal properties of the Green Tea, each and every health conscious person can have it regularly without any fear of any kind of side effects.