Whats so special about a cooker? Ask anyone who owns, or even anyone who has seen, a Lacanche range cooker and theyll tell you. A good cooker can make people want to cook, in the same way that a great car can make people want to drive. The Lacanche cooker, which is to the kitchen what some of the UKs best known small company sports car manufacturers are to the road, is pretty much in a class of its own. Its beautiful, its reliable, its outstandingly specced up and it comes in at just the right price.
Lacanche products take their name from a village in the Burgundy region of France where they have been made for something in the order of 200 years. Thats a heck of a lot of time to have been manufacturing a single product and that, of course, goes a long way to explain why a Lacanche range cooker is as highly regarded as it is. The Lacanche cooker is the Gallic professionals oven of choice (indeed, one of Frances top chefs resolutely uses Lacanche and nothing else) but it has been made to segue seamlessly into the domestic market, with smaller models offering the same performance in more manageable chunks.
Okay so that might count all these Lacanche cookers as a bit special: but whats so great about having a professional class cooker in a domestic home? Simple. Pro style cookers that really have the seal of approval of the pros, are sensitive in the same way that those well made cars are responsive they heat evenly and well, and they allow users to cook like the cook books suggest that they can. A Lacanche range cooker will turn out a Sunday roast that looks and tastes like a Sunday roast should.
As if all this performance and class wasnt enough, the Lacanche cooker, or at least the genius who designed it, has had the presence of mind to turn on the style in the looks department too. Anyone who fails to stop dead and start coveting, when confronted by the gaudy reds, bright yellows, or clean sky blues of a Lacanche is probably dead. They really do look special with solid, gorgeously painted iron work and gleaming chrome finishes.
Unlike most range cookers, which are built big and big alone, Lacanche range cookers have been constructed in stepped sizes to suit the needs of every type of kitchen. Professional kitchens can take advantage of models like the Vezelay, a whopping two and a half meter long culinary monster equipped with two 74 litre standard ovens, an 84 litre simmering oven, and an array of hobs that look as though they could propel a starship. Domestic users are able to condense that Lacanche cooker performance into a far more digestible package, with single oven and grill models available at only 700mm wide. Both the Cormatin and Rully models carry 74 litre ovens but fit comfortably into a small kitchen meaning that Lacanche range cooker performance is available to everyone. They should use it.
Microwave ovens are fast becoming more of a necessity rather than a luxury nowadays. Gone were the days when microwaves were only used to heat and cook food. Microwaving has become the quintessential way of preparing meals. However there are a number of things worthy of taking note before choosing your microwave oven of choice.
One of the most important aspects of a microwave oven would be its size and capacity. Choosing an oven of appropriate capacity and volume is necessary depending on your culinary requirements. You would not want to choose a professional sized microwave for a normal household to cook your chicken fillets. On the other hand you wouldnt want to have a miniature unit to perform your culinary expertise with. Selecting an oven with a size tailored for your needs would go a long way in enhancing your culinary ventures. Microwave ovens usually come in sizes ranging from a personal one cubic feet to a professional 2.5 cubic feet or more.
After deciding on the size of choice, the next key aspect of choosing a microwave oven would be the strength or power that it delivers. The strength of such an oven is usually denominated in the amount of watts it delivers. Professional microwave ovens can go upwards of 1500 watts. Choosing a microwave which delivers too much power for your needs would usually result in overcooked meals. Therefore it is important to consult your local electrical supplier to determine the appropriate wattage of a microwave for your own needs.
Deciding on the physical hardware of a microwave is only half of all the hassle. The next aspect to take into consideration would be what lies within a microwave. Microwave ovens nowadays are laden with an abundance of functions, tweaks and special add-ons. We first take a look at the basic appeals of your desired unit. A well-equipped microwave must have a turntable of rigid stability and sufficient width to ensure even cooking. You would not want your pot roast to be cooked on one side and be cold on the other. Proper lighting in the oven is also necessary to provide a good perspective of your culinary subject. There are a myriad of other basic amenities to take into consideration, therefore proper consultation with your local expert is necessary before making your purchase decision.
After going through the basic hardware of a microwave, the next part would be the attractive appeal of a microwave oven. Modern microwaves come with fancy functions such as programmable menu screens, automated timers, self-cooking options and a whole range of special attributes. Such attributes go very well along with the physical and basic hardware of such an oven. Once you are satisfied with the general features of a microwave, these are the extra perks which you would need to consider. These add-ons are the things which make an excellent microwave stand out from the rest of the pack.
Careful considerations of the aforementioned aspects are recommended before committing to a purchase. Your budget should be leveraged according to the appeals of your microwave selection. Once you get a microwave which is tailored for your personal need, then you might have just acquired yourself the best culinary assistant around.
The festive season is upon us so where better to enjoy those Christmas parties than the Coliseum Leisure Park at Cheshire Oaks.
The Coliseum Leisure Park is home to six restaurants each brimming with superb Christmas menu offers, giving you a variety of choice and great value for money.
Eating out has never been so much fun with a diverse range of culinary flavours from around the world, all at affordable prices.
Coliseum Leisure Park is home to a number of Italian restaurants including Frankie &Bennys, with succulent burgers, juicy steaks and dozens of Italian classics not to mention a buzzing New York atmosphere. Frankie & Bennys has already launched an exciting Christmas menu with some great deals including 2 courses for 15.95, with kids eating free on Boxing Day.
Bella Italia also offers wonderful Italian cuisine and, with a range of deals for students, kids and families, everyone is catered for. They have some exciting things going on around Christmas and New Year including three course meals from only 15.95 and a New Years Eve Masquerade Party – so why not use the online booking service and to reserve a table.
Prezzo offers great Italian food in stylish and sophisticated surroundings perfect for that romantic night out.
The award winning Nandos Restaurant specialises in succulent, Portuguese flame grilled PERi-PERi chicken, promising to warm you up this winter! Nandos has a menu that will suit any budget, with delicious wraps starting at 6.00. With a quick, professional service, Nandos at Coliseum Leisure is sure to give you a vibrant, enjoyable mealtime.
You can get the party started at Chiquito Mexican Restaurant and Bar. Its the perfect place to go if you want a lively atmosphere and fabulous Mexican food, and with plenty of superb discount offers, its great value for money.
And to complete the truly global offer at Coliseum Leisure Park, Fuxion offers all the irresistible flavours of Oriental cooking, served in a set price, buffet style. With plenty of seating and friendly staff, Fuxion is a great venue for families and couples alike.
Coliseum Leisure Park – its the place to be this Christmas.
Gujarat is a state in the western region of India and the variety one will find in Gujarati vegetarian catering is astounding. Influenced by the strict religious beliefs of Hinduism and Jainism, gujarati catering is almost strictly vegetarian. The combination of the salty with the sweet is unique to the gujarati palate and makes this type of Indian catering very distinctive in taste. The cuisine is simple, uncomplicated and utterly delicious. Many dishes are sweet, salty and spicy at the same time. Ghee is substituted for oil in gujarati vegetarian catering which means the food is not as heavy.
In the Gujarati Catering industry, there are many pure vegetarian caterers. The traditional method of serving Gujarati food is on a silver platter (a thali) with a selection of small bowls to hold the variety of items. The famous gujarati thali consists of Daal, Kadhi, Vegetable Curries (sabzi or shaak), Rice, Indian Bread (either chapatti or puri) Savoury snacks (Farsan), sweet and sour chutneys, pickles and Indian sweets. The thali is very colourful and attractive in appearance.
There are many Gujarati vegetarian dishes which have become popular all over the world. One typically recognised dishes is Kadhi, a spicy yoghurt based soup which is eaten with Khichdi (a combination of rice and lentils) which is comfort food for Indians the world over. Traditionally served together, Khichdi-Kadhi is an all time favourite with children and adults alike. Gujarati cuisine is especially famous for its variety of snack food or Farsan as it is traditionally called. These side dishes are essential to every Gujarati meal. Examples of these include, Bhajia, Dhokla, Patra, Chaat and Kachori. The chaats have won hearts of foodies all over the globe. Chaats are mostly made of fried flour flakes, stuffed flour breads, yoghurt, gram, chickpea, bhujia, pickles, tamarind water, boiled potatoes, etc. The most popular chaats are papdi chaat and kachori chaat. Gujarati vegetarian catering also consists of a huge selection of sweetmeats and dessert items. Most of the sweet delicacies in Gujarati cuisine are fried in ghee and thereafter dipped into sugar syrup locally known as chashni. The key ingredients used are milk, yoghurt, flour, ghee, sugar, cardamom, dry fruits like pistachios, nuts, almonds, resins, buttermilk, etc. Shrikhand is a popular dish that is a great dessert. It is flavored with saffron, cardamom, nuts and candied fruit, and is basically made of yoghurt.
At events where there are a large number of people to serve, vegetarian caterers will usually organise a grand buffet where all the food, whether hot, cold, sweet or savoury is served simultaneously. This works really well as a lighter lunch option after a wedding ceremony when there is a wedding reception with a heavier, perhaps non-vegetarian meal in the evening.
If you need further assistance with Gujarati vegetarian catering please contact the sales team at Curry Special Ltd on 020 8518 3003 or alternatively please see our Gujarati vegetarian catering menus for the choices available.
Do you know that you can learn cooking while on tour? Discover the great Europe cuisine. Preparing foods of other culture is interesting. You can choose a Paris cooking experience. There are also culinary tours for Italy or Spain. Read this article to discover cooking tours.
If you are up for a delicious vacation, consider cooking tours. Culinary vacations are a fantastic approach in combining love of cuisine and arts into travel. Cooking holidays allow you to explore some of the most beautiful regions in Europe, Central America, and Latin America while learning the delicious gourmet of the locality.
In most culinary vacations, the equipment and ingredients needed are provided for you. Your cooking school vacations are guaranteed to allow you to experience fine dining, while learning the cultures unique to the areas of the region you are visiting.
Some of the most common destinations for cooking tours in Europe are Paris, Italy, and Spain. Besides culinary, you will also get a taste of their wine. Some tours are culinary and wine in nature.
Paris, known as the city of light, the city of cities, and the beating of Europes heart, provides a superb environment for cooking holidays. You can stroll the banks of the Seine, enjoy a cup of coffee at a sidewalk caf and visit the world-renowned museums.
When you sign up for a culinary vacation in Paris, you would understand why it is called the most romantic place in the world. There are also Bordeaux wine tours in Paris, in case you are interested in fine wines.
Other French cooking tours include Champagne, Ile de France, Loire, and Normandy, to name a few. In Italy, you may choose to experience cuisine and culture in Amalfi Coast, Emilia Romagna, Rome, Liguria and Lombardia or the lakes region, Tuscany and Sicily.
Know the secrets to Italian authentic cooking, food and wine tour. Amalfi coast offers wonderful coastal roads winds on top of the spectacularly sheer cliffs overlooking the azure ocean.
It is an idyllic combination of vertical landscapes, attractive coastlines, and lush Mediterranean islands. Satiate your appetite with Italys sunlight, flavors and lifestyle of other legendary regions like Ravello, Capri, and Positano.
Cooking holidays also provide your accommodation, and sometimes with bed and breakfast service, depending on the culinary school vacation you have enrolled in. Andalusia, and Catalonia are three of the most famous destinations for cooking tours in Spain.
Cooking classes can be as short as one day with a la carte, to as long as one to two weeks. In Andalusia, you will sip Spains famous sherry wines and have a tour on its famous wine tourism resources of the city.
Barcelona offers a few memorable tours such as Gaudi, Montjuic Hill, Waterfront, Barcelona highlights, and Montserrat tour. The wine tours include the Penedes, and Priorat.
Most cooking tours will offer a pick-up service at your hotel, and private transportation throughout the day. The driver assigned to you speaks bilingual language, in case you are not familiar with the local dialect.
Also, cooking tours are always guided, whether taking a visit on the popular tourist spots or having culinary lessons. There is also a free meal each time you have a tour around the locality.
The first historical accounts of walnut trees growing under civilized cultivation was in ancient Babylon (Iraq) about 2000 B.C.; however, walnuts have evidently been attached to mankind much earlier by excavations from cave fossils as suggested by archeologists. There is a reference point in the Biblical record in the Old Testament, that King Solomon was growing nuts (identified as walnuts by some translators), however, the likelihood of these nuts being other than almonds is very remote, because of the almond nut image that was used as symbols commonly in Hebrew icons and stone carving displays in Jerusalem inside Solomons temple. The adaptability of almonds is much more likely for almond trees to succeed than for walnut trees in the climate and soils of Israel.
The Greeks were credited with the first certified improvements in the size and quality of the Persian (Iran and Iraq) today called English walnut trees through selection and cultivation. The Romans soon established the Persian walnut trees throughout most of Europe and much of North Africa, that have most popularly become known today as the English walnut trees.
English Walnuts, Juglans regia, were brought into the United States by Spanish missionaries in the early 1800s by Franciscan monks, who settled along the California coast. Because the English walnut orchards, that were rapidly established in Central California came from the seeds planted from those walnuts that grew in the Catholic missions, the walnuts were sold and distributed under the name Mission Walnuts.
Central California walnut tree growers today produce 99% of the total U.S. commercial walnut supplies of English walnuts. This production capacity of California also produces 65% of the world supply of English walnuts.
Famous chefs of the world use walnuts in many types of cuisines including meats, vegetables, desserts, and soup preparations. A world famous dessert–made from walnuts, honey, and paper-thin, buttered, flakes of crusts–is called Baklava.
Important commercial types of walnuts that are grown today for profit are Juglans regia, the English (Persian) walnut, that is mainly grown and produced in the United States. Trees can live to an age of approximately 60 years and grow to about 60 feet tall at maturity.
Black walnut, Juglans nigra, a native walnut tree in America is grown mainly from New England to Minnesota and Nebraska and southwards down to the Gulf of Mexico. The black walnut tree can grow to a height of 60 feet and can live past 100 years. Black walnut trees have been grown mainly for their value in making expensive furniture; the nuts are harvested in considerably large quantities to use in baking, ice cream, and in candy recipes. The nuts can be easily shelled into large pieces if soaked overnight in water. The nuts are known for their crunchy flavor, which is distinctively spicy and enriched in its oil content.
Butternut or White walnut, Juglans cinerea, is genetically closely related to the black walnut, Juglans nigra, that forms oval shaped nuts, with a thick corrugated shell, 2 inches long with white kernels; richly flavored and preferred by many people to have a superior flavor over other cultivars of walnuts. The white walnut can grow 100 feet tall with a life expectancy of 75 years. The white walnut tree is the most cold hardy of all walnut trees, growing vigorously in zones 3-9. The roots of these trees, like black walnut trees, will exude a poisonous chemical that kills other plants (phytotoxic) growing nearby, thus other vegetation does not grow well if located within 80 feet of the trunk of the tree. The tree has a broader, leafy canopy than other walnut trees, but the wood is soft and inferior.
Indian Fig, the lay name for Opuntia Ficus Indica, is a species of cactus grown primarily for its fruit, or tuna, as it is called. The flowers and stems of this plant have many medicinal and body maintenance qualities that make it fantastic for human consumption. Culinary circles call it the “prickly pear” mainly due to its green color and little barbed hairs that it has all around it pods.
No one really knows where this plant hails from since it has been widely cultivated for a long time. The main growing regions include Mexico, Sicily, Chile, N. Africa, Brazil, Algeria, and Ethiopia. It is believed that Columbus carried this, and it is known that the Maya of Mexico used it as well as the Nazca of Peru as early as the 15th century. Since it is a type of cactus, it thrives in dry, arid places with lots of sunshine and can tolerate drought well. I found out that humans have used it as food as early as 12,000 years ago. The more I learned about this plant, the more I became interested in writing about it.
Opuntia Ficus Indica is mainly grown for its fruits, which are called tunas, and it is available in commercial markets worldwide, though I’ve never heard of it before, so I know I can’t march down to my local supermarket and pick some up. Getting on with it, let’s discuss what it can do for you as well as your dietary goals.
Uses of Opuntia Ficus-Indica.
This plant is known to be a good binding and waterproofing agent when those old Indians were building adobes and such. With that waxy cacti material, this makes sense. I love the fact that it is a remedy for hangovers since I like to partake in a little alcoholic merriment every now and then. According to the National Institute of Health over at PubMed.Opuntia Ficus India fruits seem to be able to remedy hangovers by reducing the inflammtion which causes them. A double blind, placebo-controlled study was done on it with binge drinking college students and verified it. This is great news for who like to indulge in the occassional alcoholic beverage and go a little too far with it?
It’s also used as an astringent that reduces bleeding. This tendency to bind gives it an amazing benefit to excess fat that we may accumulate and get rid of it. It binds other things too but we’ll get to that in a bit. In addition, opuntia ficus indica treats gastro-intestinal problems like diarrhea and irritable bowel syndrome, and its good for enlarged prostate gland conditions.
One of the most valuable properties is its ability to bind fat. This plant is wonderful for weight loss and weight management. And guess what? A controlled study was done on this fat binding process too. It turns out that the cactus fibers do some interesting things when it comes into contact with excess fat. It binds up excess fat and enlarges the size of the combined molecule, making it too big to be absorbed by the body. Then it gets excreted naturally. This process also helps to reduce cholesterol levels in the bloodstream. Pretty cool, huh?
This reaction also leads to a feeling of being full for a longer period of time since it now takes longer for your food intake to digest. There are a lot of incredible plants out there but this one is clinically proven to be effective at its job. Like milk, this wonder plant does the body good, as you can see!
India is a country where history, cuisine, culture, tradition and nature redefine and exhibit a diversity that is indifferent and seldom found in any other place in the world. It is a paradigm of unity that exists despite of diversity and is a perfect fusion of the old and the new. Being the incredible land of the Maharajas, it is symbolic of the royal lifestyle and royal splendour that comes alive in the magnificent palaces that have been transformed into beautiful heritage hotels without compromising on the age-old beauty of the amazing architecture and grandeur. India tour packages offer a number of tour packages of which the most fascinating is the India luxury tour packages.
The luxury tours of India include touring different cities like Delhi, Agra, Jaipur as part of the golden triangle tours, where you can see the magnificent palaces and forts of the Mughals and the Rajputs. You can also experience the regal grandeur and luxury of the rulers of Rajasthan with the help of the Palace on Wheels luxury train tour. The luxury art and architecture tour of India enlightens the tourists on the ancient art and architectural styles of the country and their evolution over thousands of years of Indian history.
The various exotic attractions or tours that are included in the Indian luxury tour packages include Ajanta and Ellora caves, architecture and museum tour, great Taj Mahal tour, Kerala backwater tour, Birding tour of India, Kerala culinary tour, India and Rajasthan tour, Holiday in Kerala, art and architecture tour, North India highlights tour, tours to Goa, Rajasthan tours, beach tour of India, camel safari in Thar Desert, North India tour, India and Nepal tour, Palace on wheels, South India sojourn, exotic Rajasthan tour, Golden triangle tour, art and culture tour, rejuvenation tours to India, and adventure tours of India. Each coach of the Palace on Wheels is set in the style of one of the major princely states of Rajasthan, complete with their royal insignia, coat of arms, architectural traits and handicrafts of the region, and traditional motifs.
Rejuvenate your mind, body and soul in South India, where ancient culture has learned to coexist with modern developments of today in sublime harmony and balance. It is in Deccan India that you will find some of the best Spa and Ayurveda resorts in the world, meting out original Ayurvedic treatments and massages as well as a mix of traditional and foreign massage therapies and innovative treatments to heal you better. The vast space and rich landscapes offers tourists the opportunity to experience the curative power of Nature. The Indian sub continent is blessed with an amazing mixture of wildlife starting from swarming insect colonies to majestic herds of elephants to highly endangered Royal Bengal Tigers and one-horned rhinoceros that certainly make India an animal lovers paradise.
Spirituality, antiquity, culture, monuments, wildlife and adventure India offers such a number of holiday opportunities that it is difficult to distill them in a single tour and hence, the country will hook you for another visit and then aother. An India luxury tour is indeed the best option to look at if you are planning on a wonderful, comfortable and memorable holiday.
Sara has deep interest in writing informative articles on Travel and tourism in India. Also given her words to a portal for India Tours where one can find info on India Tour Packages and Ladakh Trekking Tours and other destinations of India. Explore- www.india-tours.net and get your dream vacation package.
The next time you are in the mood for chicken wings, try out this Caribbean version.
24 chicken wings, disjointed
3 oz. dark rum
2 oz. soy sauce
1 oz. lime juice
1 oz. orange juice
2 teaspoons orange rind, grated
1/4 cup onion, diced
1 garlic clove, minced
1 teaspoon ginger, grated
1 chili pepper, seeds removed, minced
1 teaspoon dried thyme leaves
14 teaspoon dry mustard
1 teaspoon cornstarch
2 teaspoons water
2 tablespoons scallions, minced
1. Wash chicken wings and place in ovenproof pan.
2. Combine dark rum, soy sauce, lime and orange juices, orange rind, onion, garlic, ginger, thyme and mustard in food processor and combine to form a paste.
3. Pour paste over chicken wings, cover and refrigerate for at least 6 hours.
4. Bake chicken wings in pre-heated, 350-degree oven, turning and basting with sauce, for about 25 minutes or until the wings have reached an internal temperature of 165 degrees for 15 seconds.
5. Remove chicken wings from pan and place on patter.
6. Combine cornstarch and water, mixing well, and add to liquid in pan and stir until thickened.
7. Pour mixture over chicken wings and serve.
A romantic picnic is a wonderful way to spend a lazy day, or just an hour or two alone together. There are many settings that will make for a perfect romantic picnic. A sunset at you favorite beach, or a still, secluded lake is always a good choice. A Shakespeare play or concert at a local park is always a great place to have a picnic for two. One of the best things about a picnic it is a great way to go on an outing without spending a lot of money.
Attention to detail is what gives the finishing touch to a romantic picnic for two. Love roses? Arrange a dozen in a vase, or scatter petals over the picnic blanket. Bring a radio, or make a CD mix of your favorite love songs to play from the car stereo. And just in case, planning for the unexpected or the expected, depending on your location dont forget the sunscreen and the mosquito repellent it is Summer!
While last minute picnics using whats ever in the refrigerator and store-bought salads have their place, the most romantic and memorable picnics come from a little preparation. Plan the menu, focusing on simple yet elegant food, such as antipasto platters, fresh fruit, cheese, artesian bread and wine or champagne. Plan the entire menu a few days ahead of time. This will give you ample time to shop for the items you need and prepare each dish. Choose dishes that taste good when cold or room temperature. That way, you can make everything the night before and store it in the refrigerator overnight. For easy picnic food ideas think sandwiches, pita pockets and bagels. These are easy picnic food ideas when you have little or no time to prepare. The important thing is not to bring anything that will be too messy and difficult to transport. If you feel uncomfortable preparing the food yourself, call you favorite restaurant or deli and order something to go.
To carry your romantic picnic meal, you will need a wicker or rattan picnic basket or a picnic backpack. Some come with plastic settings while others feature fine bone china and crystal. The choice is up to you! You also will need a picnic blanket to round out the comfort of your elegant picnic. Select one with a waterproof nylon backing to stay comfortable. At www.ElegantPicnic.com, we have several elegant and perfect choices that will meet anyones budget! Enjoy!