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Where Do Culinary School Graduates Work?

Written on November 16, 2017   By   in Culinary

So you’re wondering, “Where do culinary school graduates work?” Maybe you are thinking of getting a culinary degree, or maybe you’re just curious. The fact is that culinary graduates can take many different career paths. Some people might assume that the goal of any culinary student is to become a chef. While many culinary grads do take this career path, many other options are available. So, if you’re considering the question, where do culinary school graduates work, read on and see what other options are out there besides simply becoming a chef or cook in a restaurant.

Caterer: If you’re a good planner, this would be an excellent career to go into after school. Caterers can do everything from planning the hors d’oeuvres and dinner menu to choosing the napkin colors to organizing the dishwashing staff for events such as anniversaries, birthdays, parties, weddings and other events.

Cookbook Editor: A culinary school graduate with a flair for the English language and an eye for details would make an excellent cookbook editor. It is important that all the recipes are free from mistakes, and if you have culinary and literary skills you can make sure this happens.

Food Service Manager: People with good leadership skills often become food service managers after culinary schooling. You will hire the staff, purchase the food inventory, handle all the accounts and make sure the restaurant is running like a well-oiled machine.

Pastry Chef: This is a great option if you want to be a chef and you have a real artistic side as well as a sweet tooth. As a pastry chef you can create everything from cookies and brownies to elaborate candies and pastries to wedding cakes and other spectacular deserts.

Specialty Food Shop Owner: Culinary graduates with entrepreneurial spirits and the capital to invest may consider purchasing a retail space and starting their own specialty food shop. These shop owners must have culinary knowledge and a good understanding of the foods they’re ordering, so culinary school grads tend to do well in this position.